Simple ingredients, wild yeast magic, breads crafted to nourish your body and soul.

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11/18 TOX Workshop SOLD OUT.

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Looking to order?

Next Menu Drop: November 2nd for Nov 8th pick-up

Weekly orders open on Sunday, orders are due by Wednesday night for Saturday pick-up between 1pm-6pm.

Pick-up location is: Barkin’ Barley, 1528 RT-12, Gales Ferry CT 06335

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A round loaf of rustic bread with a pattern scored on the top, placed on a plate with a white cloth underneath.
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Two baguette bread sticks in a hand covered with a white napkin.
Close-up of a rustic loaf of bread on a white plate with a lit candle and greenery in the background.
A slice of lavender scone drizzled with icing on a white plate, with a cup of tea in a green cup and saucer in the background, outdoors with greenery.
A white plate with star-shaped cinnamon buns dusted with powdered sugar on a dark surface.
A heart-shaped chocolate and vanilla marbled bread on a white plate.
Pumpkin-shaped bread rolls dusted with powdered sugar on a white plate
Hand holding a sourdough bread loaf scored in petal-like sections, resembling a flower, with a black seed-filled center, in front of a garden with white flowers.
Assorted baked goods including bagels, gingerbread cookies, English muffins, and a chocolate chip cinnamon roll with pomegranate seeds, all displayed on wire racks and a white plate with candles nearby.
A white plate with two sourdough scones alongside fresh blackberries and a purple flower on a textured beige surface.
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