Combining the soft, pillowy texture of classic brioche with the deep, tangy flavor of natural sourdough, these rolls strike the perfect balance between indulgence and tradition. Slow-fermented for enhanced flavor and baked to a golden finish
Combining the soft, pillowy texture of classic brioche with the deep, tangy flavor of natural sourdough, these rolls strike the perfect balance between indulgence and tradition. Slow-fermented for enhanced flavor and baked to a golden finish
