Our plain sourdough loaf is slow-fermented and naturally leavened for deep flavor and a perfect crust. With a chewy, open crumb and a subtle tang, it's a versatile staple for any meal. Simple, honest, and baked fresh, just how sourdough should be.
Our plain sourdough loaf is slow-fermented and naturally leavened for deep flavor and a perfect crust. With a chewy, open crumb and a subtle tang, it's a versatile staple for any meal. Simple, honest, and baked fresh, just how sourdough should be.