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These sourdough croissants are made using organic flour, organic cane sugar, and rich, grass-fed butter. Slow-fermented for over 72 hours, each croissant develops a deep, complex flavor and a light, tangy finish.
A perfectly flaky, golden crust with tender layers that melt in your mouth. Naturally leavened and made in small batches.
SUPPLY LIMITED
These sourdough croissants are made using organic flour, organic cane sugar, and rich, grass-fed butter. Slow-fermented for over 72 hours, each croissant develops a deep, complex flavor and a light, tangy finish.
A perfectly flaky, golden crust with tender layers that melt in your mouth. Naturally leavened and made in small batches.
SUPPLY LIMITED