When: Tuesday, July 21st 6pm-8pm
Where: Tox Brewing Company, 123 Bank St, New London, CT
*This workshop is an INTERMEDIATE class. The curriculum is geared towards those who already have an established starter at home and understand the basics of baking a loaf of sourdough bread. This is a great next step for those who have taken the beginner class and are looking to expand their skills. It is also great for those who have been baking basic sourdough loaves for some time, but have been been wanting to try new techniques.
Each workshop ticket includes:
An intermediate guide to sourdough
1.5 - 2 hours of interactive hands-on learning
A mini brioche/babka dough that you will fill & shape in class to bake at home (choice of filling)
A high hydration multigrain dough that you will learn to manipulate & shape in class (bake at home)
A complimentary pour from Tox (beer, wine or cider)
Sourdough bread, pastries & accompaniments to nibble on while learning
What we will learn:
Baker’s percentages
Working with different grains (rye, wheat, ancient grain) and blending flours
Working with higher hydration dough. Learning coil folds and the tartine & caddy clasp shaping method
Introduction to enriched sourdough (breads that include fat & sugar) such as brioche, babka, dinner rolls, etc.
You will leave with 2 bread doughs to bake at home and a list of recipes to test your new skills
Opportunity to bring pictures and/or questions relating to your sourdough journey to discuss/consult/troubleshoot
*Class size will be smaller than the beginner class
*This class does not come with sourdough starter to take home, but if you need a new starter, please message me before the class and I can bring some for you.
Sourdough Workshop Refund Policy
We understand that plans can change, and we aim to be as flexible as possible while respecting the time and resources involved in preparing for our workshops. Cancellations made 7 or more days before the scheduled workshop will receive a full refund. Cancellations made between 7 days and 48 hours before the workshop will receive full credit toward a future class. No Refund or Credit for cancellations made less than 48 hours before the workshop. If you need to cancel or reschedule, please contact us as soon as possible.
When: Tuesday, July 21st 6pm-8pm
Where: Tox Brewing Company, 123 Bank St, New London, CT
*This workshop is an INTERMEDIATE class. The curriculum is geared towards those who already have an established starter at home and understand the basics of baking a loaf of sourdough bread. This is a great next step for those who have taken the beginner class and are looking to expand their skills. It is also great for those who have been baking basic sourdough loaves for some time, but have been been wanting to try new techniques.
Each workshop ticket includes:
An intermediate guide to sourdough
1.5 - 2 hours of interactive hands-on learning
A mini brioche/babka dough that you will fill & shape in class to bake at home (choice of filling)
A high hydration multigrain dough that you will learn to manipulate & shape in class (bake at home)
A complimentary pour from Tox (beer, wine or cider)
Sourdough bread, pastries & accompaniments to nibble on while learning
What we will learn:
Baker’s percentages
Working with different grains (rye, wheat, ancient grain) and blending flours
Working with higher hydration dough. Learning coil folds and the tartine & caddy clasp shaping method
Introduction to enriched sourdough (breads that include fat & sugar) such as brioche, babka, dinner rolls, etc.
You will leave with 2 bread doughs to bake at home and a list of recipes to test your new skills
Opportunity to bring pictures and/or questions relating to your sourdough journey to discuss/consult/troubleshoot
*Class size will be smaller than the beginner class
*This class does not come with sourdough starter to take home, but if you need a new starter, please message me before the class and I can bring some for you.
Sourdough Workshop Refund Policy
We understand that plans can change, and we aim to be as flexible as possible while respecting the time and resources involved in preparing for our workshops. Cancellations made 7 or more days before the scheduled workshop will receive a full refund. Cancellations made between 7 days and 48 hours before the workshop will receive full credit toward a future class. No Refund or Credit for cancellations made less than 48 hours before the workshop. If you need to cancel or reschedule, please contact us as soon as possible.
